About Nagi matcha

We want every cup to bring a sense of comfort, balance, and presence into your day. A quiet moment to slow down, reconnect with yourself, and appreciate the beauty found in simple rituals. To pause, breathe, and carry that feeling of calm and gratitude with you wherever you go.

Through Nagi, we aim to share thoughtfully sourced ceremonial matcha while honouring Japanese tea tradition and craftsmanship. Our matcha is sourced as a single origin cultivar and crafted exclusively from first flush leaves, resulting in a vibrant matcha with a velvety texture, rich umami, gentle sweetness, and a subtle hint of bitterness.

Carefully packaged to preserve freshness and quality, each cup reflects the dedication, heritage, and attention behind the entire journey from tea field to whisked bowl.

Nagi Matcha was born in Amsterdam, the Netherlands, founded by longtime matcha enthusiast, holistic health coach, and pilates teacher Fleur. Originally from a small island in the Caribbean, she has always been guided by curiosity and an appreciation for life’s quieter moments.

After stepping away from a career in the corporate world, Fleur found herself drawn toward a more intentional and holistic approach to wellbeing. Through practices such as yoga, meditation, and journalling, she began creating more space for balance, presence, and meaningful daily rituals. Eventually inspiring the creation of Nagi.

The name Nagi comes from the Japanese word for harmony and calm; a feeling that sits at the heart of the brand. Through Nagi, Fleur hopes to share the grounding ritual of matcha and create moments of calm, clarity, and connection in everyday life, wherever you may be on your journey.