OUR MATCHA
Our organic* ceremonial matcha is sourced directly from the lush green tea fields of Uji, Japan. The birthplace of matcha.
It is grown ethically and organically, using sustainable farming practices. It's JAS certified, meeting Japanese organic standards, guaranteeing both its quality and purity. Every leaf of our matcha is nurtured with care and honesty.
We prioritize sustainable practices throughout the entire process. That's why your matcha is packaged in resealable paper pouches. Keeping your matcha honest and fresh.
Experience the rich umami and subtle sweetness of our matcha, with balanced earthy notes, a hint of bitterness and a velvet-like finish. Packed with antioxidants and offering a balanced mix of caffeine and l-theanine, it provides natural energy and focus.
We suggest servings of 2 grams per matcha. Meaning this 40g pouch will make you 20 cups of matcha.
*certified organic under Japanese Agricultural Standards (JAS).
It is grown ethically and organically, using sustainable farming practices. It's JAS certified, meeting Japanese organic standards, guaranteeing both its quality and purity. Every leaf of our matcha is nurtured with care and honesty.
We prioritize sustainable practices throughout the entire process. That's why your matcha is packaged in resealable paper pouches. Keeping your matcha honest and fresh.
Experience the rich umami and subtle sweetness of our matcha, with balanced earthy notes, a hint of bitterness and a velvet-like finish. Packed with antioxidants and offering a balanced mix of caffeine and l-theanine, it provides natural energy and focus.
We suggest servings of 2 grams per matcha. Meaning this 40g pouch will make you 20 cups of matcha.
*certified organic under Japanese Agricultural Standards (JAS).
WHY NAGI?
When you choose Nagi you are not only being kind to the environment by supporting sustainable and ethical farming practices, you are also being kind to your body and tastebuds.
• Organic
Nagi matcha is certified as organic under JAS, Japanese Agricultural Standards. This means that no synthetic pesticides and fertilizers are used in the entire process of making the matcha. Apart from that it ensures sustainable and ethical farming practices, minimizing environmental impact and contributing to the well-being of local communities.
• From Uji, Japan
Nagi Matcha comes straight from Uji, the birthplace of Matcha. It is the most desired region for matcha in the world, renowned for its high quality matcha.
The Uji mountains and river give the matcha that lovely touch of umami and that vibrant green colour.
• Single origin Saemidori cultivar
We use the single Saemidori cultivar for our Matcha. Saemidori is loved in the matcha world for its balanced light body and soft finish.
Single Origin Cultivar means it comes from one farm and it's that one single cultivar that is used for the matcha.
• First flush harvest
First Flush means that it is the first harvest of the season. First flush matcha has a higher quality (flavour and nutrient wise) which is why it is also more expensive.
• Flavour and finish
The harmony between the single origing Saemidori cultivar, first flush leaves and the nutritious soil and perfect Uji climate gives Nagi matcha its unique taste. A taste that is complex, umami, and sweet, with a subtle hint of bitterness. And let’s not forget that smooth, velvety finish.
• Sustainable packaging
In order to keep the environmental footprint small, we prioritize eco-friendly practices throughout the process. That’s why Nagi is packaged in bio-degradable paper pouches.
P.s. these pouches still guarantee your matcha stays fresh, as long as you store it in a cool, dark and dry place.
• Organic
Nagi matcha is certified as organic under JAS, Japanese Agricultural Standards. This means that no synthetic pesticides and fertilizers are used in the entire process of making the matcha. Apart from that it ensures sustainable and ethical farming practices, minimizing environmental impact and contributing to the well-being of local communities.
• From Uji, Japan
Nagi Matcha comes straight from Uji, the birthplace of Matcha. It is the most desired region for matcha in the world, renowned for its high quality matcha.
The Uji mountains and river give the matcha that lovely touch of umami and that vibrant green colour.
• Single origin Saemidori cultivar
We use the single Saemidori cultivar for our Matcha. Saemidori is loved in the matcha world for its balanced light body and soft finish.
Single Origin Cultivar means it comes from one farm and it's that one single cultivar that is used for the matcha.
• First flush harvest
First Flush means that it is the first harvest of the season. First flush matcha has a higher quality (flavour and nutrient wise) which is why it is also more expensive.
• Flavour and finish
The harmony between the single origing Saemidori cultivar, first flush leaves and the nutritious soil and perfect Uji climate gives Nagi matcha its unique taste. A taste that is complex, umami, and sweet, with a subtle hint of bitterness. And let’s not forget that smooth, velvety finish.
• Sustainable packaging
In order to keep the environmental footprint small, we prioritize eco-friendly practices throughout the process. That’s why Nagi is packaged in bio-degradable paper pouches.
P.s. these pouches still guarantee your matcha stays fresh, as long as you store it in a cool, dark and dry place.
BENEFITS
Matcha has so many amazing benefits for your body, mind and soul.
For one it gives you that subtle caffeine boost without the crash.
What else can it do for you? Matcha has been linked to;
• Support in reducing inflammation.
• Enhance calmness, energy and focus.
• Support cardiovascular health.
• Support in detoxifying the body.
• Support in improving digestion.
• Boost metabolism.
For one it gives you that subtle caffeine boost without the crash.
What else can it do for you? Matcha has been linked to;
• Support in reducing inflammation.
• Enhance calmness, energy and focus.
• Support cardiovascular health.
• Support in detoxifying the body.
• Support in improving digestion.
• Boost metabolism.
CREATE
How to create your Nagi ritual at home:
• Use a bamboo spoon to sift 2g of matcha into a bowl.
• Add 50ml of hot water (maximum 80°C) and whisk mindfully in a zig zag motion until it becomes frothy.
• Pour matcha into a cup and add (foamed) milk to your liking.
PS: we love our matcha with coconut milk.
Mix it up. If you want to go iced; pour the frothy matcha into a cup with ice cubes and add cold milk to your liking.
• Use a bamboo spoon to sift 2g of matcha into a bowl.
• Add 50ml of hot water (maximum 80°C) and whisk mindfully in a zig zag motion until it becomes frothy.
• Pour matcha into a cup and add (foamed) milk to your liking.
PS: we love our matcha with coconut milk.
Mix it up. If you want to go iced; pour the frothy matcha into a cup with ice cubes and add cold milk to your liking.
CARE
To keep the flavours and colour of your matcha harmonious and fresh please be mindful to:
• Seal your package mindfully to prevent exposure to air and moisture.
• Always store your matcha pouch in the fridge.
• To keep the balanced flavours, benefits and bright colour; it's best to finish your matcha within 30 days after opening.
• Seal your package mindfully to prevent exposure to air and moisture.
• Always store your matcha pouch in the fridge.
• To keep the balanced flavours, benefits and bright colour; it's best to finish your matcha within 30 days after opening.
LOVE
Take a moment to pause, sip, and appreciate the little wonders of life.
