Each Nagi matcha leaf is certified organic and carefully picked during the first flush harvest in the lush green fields of Uji, Japan. Made from a single Saemidori cultivar and stone-ground in small batches, our ceremonial grade matcha delivers vibrant colour, smooth umami, and a gentle natural sweetness. Crafted for mindful rituals, it reflects the balance of nature, tradition, and wellbeing.
The 2024 harvest matcha has a best before date of November 11th 2025. "Best before” is a guideline for peak freshness, not a strict expiry. The matcha remains perfectly safe and enjoyable beyond this date. With time, the aroma may soften slightly, but the flavour stays smooth, the quality high, and the ritual just as grounding. In the spirit of balance and sustainability, we offer this harvest at a gentle discount. So nothing goes to waste, and every cup brings harmony.
Our organic* ceremonial matcha is sourced directly from the lush green tea fields of Uji, Japan. The birthplace of matcha.
It is grown ethically and organically, using sustainable farming practices. It's JAS certified, meeting Japanese organic standards, guaranteeing both its quality and purity. Every leaf of our matcha is nurtured with care and honesty.
We prioritize sustainable practices throughout the entire process. That's why your matcha is packaged in resealable paper pouches. Keeping your matcha honest and fresh.
Experience the rich umami and subtle sweetness of our matcha, with balanced earthy notes, a hint of bitterness and a velvet-like finish. Packed with antioxidants and offering a balanced mix of caffeine and l-theanine, it provides natural energy and focus.
We suggest servings of 2 grams per matcha. Meaning this 40g pouch will make you 20 cups of matcha.
*certified organic under Japanese Agricultural Standards (JAS).
When you choose Nagi you are not only being kind to the environment by supporting sustainable and ethical farming practices, you are also being kind to your body and tastebuds.
• Organic
Nagi matcha is certified as organic under JAS, Japanese Agricultural Standards. This means that no synthetic pesticides and fertilizers are used in the entire process of making the matcha. Apart from that it ensures sustainable and ethical farming practices, minimizing environmental impact and contributing to the well-being of local communities.
• From Uji, Japan
Nagi Matcha comes straight from Uji, the birthplace of Matcha. It is the most desired region for matcha in the world, renowned for its high quality matcha.
The Uji mountains and river give the matcha that lovely touch of umami and that vibrant green colour.
• Single origin Saemidori cultivar
We use the single Saemidori cultivar for our Matcha. Saemidori is loved in the matcha world for its balanced light body and soft finish.
Single Origin Cultivar means it comes from one farm and it's that one single cultivar that is used for the matcha.
• First flush harvest
First Flush means that it is the first harvest of the season. First flush matcha has a higher quality (flavour and nutrient wise) which is why it is also more expensive.
• Flavour and finish
The harmony between the single origing Saemidori cultivar, first flush leaves and the nutritious soil and perfect Uji climate gives Nagi matcha its unique taste. A taste that is complex, umami, and sweet, with a subtle hint of bitterness. And let’s not forget that smooth, velvety finish.
• Sustainable packaging
In order to keep the environmental footprint small, we prioritize eco-friendly practices throughout the process. That’s why Nagi is packaged in bio-degradable paper pouches.
P.s. these pouches still guarantee your matcha stays fresh, as long as you store it in a cool, dark and dry place.
