Ceremonial Matcha | Uji, Japan | 20g

Our ceremonial matcha is born in the misty green hills of Uji, Japan - the birthplace of matcha, where centuries of tea tradition still quietly live on.

Each leaf is cultivated with deep respect for nature and tradition, then carefully harvested at its most vibrant moment. Guided by time-honoured Japanese craftsmanship and JAS certification standards, every step of the journey reflects patience, precision, and devotion to quality.

From stone to pouch, the process is handled with intention. Your matcha is gently packed in resealable paper pouches, designed to help preserve its freshness, aroma, and delicate character.

In every cup, you’ll find a rich umami depth, soft natural sweetness, and a smooth, velvety finish with a gentle whisper of bitterness. A ritual of quiet energy. Grounding, steady, and alive.

We recommend 2 grams per serving, allowing each 20g pouch to become approximately 10 moments of calm.

Nagi is created with intention. A balance of nature, tradition, and quiet everyday ritual. Thoughtfully sourced matcha, crafted to feel good in every sense: for you, and for the world around you.

From Uji, Japan

Born in Uji — the historic heart of matcha — where misty mountains and fertile soil shape a tea renowned for its depth, colour, and natural umami.

Single origin Saemidori cultivar

Grown from a single, carefully selected cultivar known for its soft, balanced character and smooth finish. A pure expression of place and plant.

Crafted with care

Produced according to Japanese JAS standards and crafted with deep respect for tradition, quality, and the natural character of the tea leaf.

First flush harvest

Harvested at the very start of the season, when the leaves are at their most vibrant and refined. Resulting in a naturally delicate and layered flavour profile.

Flavour & finish

A harmony of umami depth, gentle sweetness, and soft earthy notes, finishing in a smooth, velvety texture with a subtle hint of bitterness.

Thoughtful packaging

Packaged in resealable paper pouches, designed to help preserve freshness and flavour while reflecting a more mindful approach to packaging.

Matcha is more than a daily ritual. It’s a gentle way to support both body and mind.

Naturally containing caffeine and L-theanine, it provides a steady sense of energy and focus, without the sharp crash often associated with coffee.

Traditionally, matcha has also been associated with overall wellbeing, including:

A natural source of calm, focused energy

Supporting a balanced and mindful daily rhythm

Contributing to general vitality and wellbeing

Rich in naturally occurring antioxidants

A simple cup, designed to help you feel more grounded, present, and clear throughout your day.

Preparing matcha is an invitation to slow down. A small ritual that brings presence, balance, and intention into your day.

Measure with care
Using a bamboo scoop, add 2g of matcha to your bowl and gently sift to create a smooth, silky powder.

Awaken the powder
Add a small splash of cold water and use your bamboo whisk to gently stir in circular motions until a thick, smooth paste forms.

Whisk to life
Pour in 50ml of hot water (maximum 80°C) and whisk in a gentle zig-zag motion until a vibrant layer of froth appears on the surface.

Pour with presence
Pour your matcha into your favourite cup and add warm, foamed milk to your liking.

Our favourite? Creamy coconut milk.

Prefer it iced?
Simply pour your freshly whisked matcha over ice and add cold milk for a refreshing twist on your daily ritual.

Like all beautiful things in nature, matcha is at its best when treated with a little care.

Seal
After each ritual, gently reseal your pouch to protect the delicate aroma and character of the tea.

Store
Keep your matcha in the refrigerator, away from light, heat, and moisture, to preserve its vibrant freshness.

Enjoy
For the fullest flavour, colour, and aroma, we recommend enjoying your matcha within 30 days of opening.

A little care goes a long way in preserving the experience found in every cup.

Take a moment to pause, sip, and appreciate the little wonders of life.